This was a really good recipe. Fry bacon and leek until browned. Chicken, leek and mushroom pie. I used four big spoonfuls of whole wheat flour and then just poured in broth until it looked right. Heat half the oil in a large heavy-based frying pan and add the chicken pieces, then fry over a moderate heat until just sealed. You can replace the chicken with bite-sized pieces of salmon, which just need to be sealed before folding them into the reduced cream sauce. My husband and I loved this chicken pie. Cheesy yummy Leek and Potato Bake – oh my! Add chicken and stir through. Copyright © 2020 Ainsley Harriott | Crafted by Scout, 6 skinless, boneless chicken thighs, cut into bite-sized pieces, 350g (12oz) potatoes (e.g. Preheat oven to 200 C. On a lightly floured board, roll ¾ of the pastry to fit a 20cm pie dish/springform tin. Bake for 25– 30 minutes until the pastry is golden brown and the filling is piping hot. step one: Preheat the oven to 220°C/425°F/ gas 7. I used it as a way to clean up the veggie bin and along with the potato and carrot, I sauteed zucchini, yellow squash, a bit of bell pepper, mushrooms, and mixed in cooked green beans. The flavor was a tad bit bland so I added a sprinkle of blue cheese when serving. In full disclosure, I will let you know that one of my kids only eats the chicken from the filling, maybe one tiny piece of carrot and the pastry on top, but she’s ‘learning to like’ stuff so that is ok. I had to had a touch of olive oil to the potoatoes and carrots as they were beginning to stick to the pot. Serve this homemade dish with mash or mushy peas to make a wonderful winter dinner the whole family will love. I add mirepoix instead of just carrots. I'd like to figure out a way to add the flavor that it looks like it should have without adding calories. A few comments. I added mushrooms, peas and a little roasted garlic olive oil. Tender chunks of chicken and softened leeks in a creamy sauce, all topped with cheesy mashed potato. Add some leeks to the mix and well, that’s heaven right there. What's a pot pie without peas, I say! Instead of potatos I used parsnips, as well as mushrooms and peas. Add potato and carrot to pan; sauté 3 minutes, stirring occasionally. Chicken and leek pie is an old fashioned British pie that’s delightfully creamy and packed with chicken and leeks under a buttery shortcrust pastry crust. Add potato and carrot to pan; sauté 3 minutes, stirring occasionally. I was a little worried about having a thin consistancy when I read the other reviews so I only put in 1.5 C of stock but it thickened up really well so I ended up putting in the last .5C. Summary A creamy pie topped with fluffy mashed potato. Very good chicken pot pie as written. If I were to make it again I would add a bunch of slowly caramelized onions, something else for additional flavor TBD, and use chicken breast. If you do that, remember that the puff pastry cooks quickly! I barely had leftovers for my lunch the next day. In a medium saucepan, heat butter; cook leek and celery, stirring, until leek softens. This was easy to put together and was a hearty, comforting meal. According to my finesse pal, this is 692 calories per portion. Add chicken to the same frying pan, fry until golden brown. This easy chicken and leek pie is a firm favourite in my house. The warm comforting sauce covering the soft leeks and perfectly cooked chicken make this a hard dish to follow. I ended up making a double batch and froze one in the glass pie dish (without the pie crust). Pour over potatoes. i made this tonight and everyone loved it!..I used chicken breast instead of thighs,,I doubled the carrots added in 1 cup chopped celery 1/2 onion and 2 cups chopped leeks..made it in a medium casserole dish..was plenty for people...will definitely make again ..so easy and quick. Top with puff pastry, pierce the pastry with a knife to create a few holes for steam to escape, and if you have the … Reserve 1 cup of the poaching liquid. Grease a pie dish, transfer the chicken and veggie mix into the pie dish. https://www.healthyseasonalrecipes.com/chicken-leek-shepherds-pie Very nice dinner and lots of leftovers for lunch! Add a good sprinkling of black pepper and a pinch of salt and you have an easy, tasty meal costing less than £2.50 to feed four people really well. Had plenty of leftovers which was great. It is warm, comforting, and delicious. Very good pot pie. This Easy Chicken and Leek pie is a family favourite, and total comfort food. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Place the potatoes in a pan with enough water to cover, add a pinch of salt and bring to the boil. It was browning really fast so I took it out about 10 minutes early and it was perfect. The Schwartz Chicken Bacon and Potato Pie recipe mix is a creamy sauce mix with garlic and herbs for a delicious chicken, bacon and potato pie. of garlic. Ingredients: 1tbsp olive oil 500g chicken thigh fillets, chopped into bite-sized chunks 100g lardons 2 leeks, sliced 1tbsp plain Chicken and leek pie is a comfort food classic - this one uses puff pastry. Cut the trimmings into long thin strips about 2.5cm (1 inch) wide (but don’t be too fussy). This was really good. I made this for his dinner when I had a dinner meeting, and he gobbled it up. So glad to have a healthy version now and yummy to boot! Preparation time. Offers may be subject to change without notice. Today I have a new recipe for Chicken Leek Shepherd’s Pie, an oven to table comfort food recipe, and a cookbook review and giveaway. I already can't wait to make this again! Cheesy potato anything is just like the perfect combo. Overall, the pie was delicious and I wil make it again. 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