Beat the eggs together with the fish sauce (or stock powder) and sesame oil. Heat a large pan over high heat. In this traditional Chinese pancake recipe, chives are added for a pretty green hue and savory flavor. Chinese chive boxes (韭菜盒子, also called chive pockets) come from northern Chinese cuisine. Add seasoning and mix well followed by chives and scrambled egg. See recipes for Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) too. Garlic chives (Allium tuberosum) , also known as garlic chives have a flat, grass-like leaf, not a hollow one as do onion chives. I found Chinese Chives in my fridge, how about to make some Chinese Chives Pancakes now? If you have cooked with Chinese chives, you will know that they come in a bundle at the stores, which means that you’re bound to have a bunch of leftover. Serve it as a side dish or top it on steamed rice as a light main. Just got myself an earthen Korean pot, napa cabbage kimchi, radish kimchi, hot peper flakes and Gochujang paste from a little Korean town (Ampang) within our city. We will need eggs, Chinese (garlic) chives, oyster sauce, fish sauce, salt, and ground white pepper. They are a popular street food, and they’re often prepared for new year’s celebrations. I am going to make Kimchijiggae tomorrow. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red '66 VW bug when in high school! There are 2 types available, green and yellow. Made with 3 ingredients, this dish is light, nutritious, and hearty. Trim the white stem end before using. Cook over medium high heat for 4-5 minutes until the carrots are tender. To make pork liver tender, cut into thin slices. Bright, delicate chives add a pop of green and a burst of savory flavor. But for this recipe, we are going to make one of the most common Chinese Dumplings hailing from the region of ShanDong in China. Get This Recipe Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson As I said, this is a really simple recipe with very basic Chinese pantry ingredients. Chinese Garlic Chives vs. “Regular” Onion Chives. They come freshly off the ground and due to the low temperature and limited sunlight – they don’t outgrow themselves like they do in the summer and become chewy – the texture is just right. Recipe: Chinese Chive Pocket (韭菜盒子) According to Chinese culinary tradition, spring is the time to eat garlic chives . Looking for chive recipes? {Gluten-Free} An introduction to Chinese Yellow Chives. Healthy Chinese Dish - Sliced Pork and Chive Flower! Suddenly wanna eat something that easy to make. Mushrooms are cooked in such a way that they are fragrant and fresh, this is a great spring dish. Garlic chives, also known as Chinese chives, Asian chives, Chinese leeks, or the Latin allium tuberosum are a common form of chive native to southern China. Both leaves and flowers are edible. They can be used interchangeably with flowering garlic chives, yellow chives and “plain” garden chives. Chives contain nutrients important for a healthy diet. The amount of water needed for the dough will vary depending on the type of flour and the humidity. Its taste is stronger than chives in the U.S. Chinese chives, sometimes called garlic chives, are flat and have a garlicky flavor. Spread the oil evenly onto a non-stick pan over medium heat, carefully pour about ⅓ of the mixture into the pan and create a round shape, cook for about 4-5 minutes each side and remove the pancake from the pan, continue the process until all the mixture is used. One of the ingredients that I bought for the recipe testing is Chinese chives, or garlic chives (韭菜). The smallest and most delicate member of the onion family, chives are a popular herb used in European cookery. Chinese chives or garlic chives have flat dark green leaves with white flowers. Heat a wok over medium heat and add the vegetable oil. Unlike chives which are usually used as a garnish to finish up a dish, Chinese chives are commonly used as the main ingredient in stir-fried dishes or add to dumpling filling. The Best Chinese Chives Recipes on Yummly | Chicken Scrumptious Chinese Style, Chinese-style Sea Bass, Steamed Halibut Fillet With Ginger And Scallions The Chinese yellow chives are stir fried with scrambled eggs. Typically, the filling includes Chinese chives (or garlic chives), eggs, vermicelli, minced meat, and dried shrimp. When the oil is hot, add in the chives, carrots, and mushrooms. The shiitake mushroom recipe I shared today is fried with minced pork and Chinese chives. Allrecipes has more than 40 trusted recipes featuring chives, complete with ratings, reviews and cooking tips. This recipe for Chinese scrambled eggs is made with Chinese garlic chives. The recipe card is tattered and spotted now, but the dish is the best egg foo young I … It is really delicious and super filling. There is also an Asian variety of chive called Chinese chives, garlic chives or kuchai. Look for them during the spring in summer at farmers' markets and year-round in Asian markets. gow choy flowering chives garlic chives ku chai Korean chives bu chu nira grass Wikipedia Article About Chinese Chives on Wikipedia Garlic chives (Simplified Chinese: 韭菜; traditional Chinese: 韭菜; pinyin: jiǔcài, also 韮菜), also known as Chinese chives, Chinese leek, Ku chai or Nira is a relatively new vegetable in the English-speaking world. Being “royal”, this vegetable is slightly more expensive than other types of Asian greens at about S$2+ per bundle, but it is still so much more affordable when home-cooked. Method. What's in Chinese chives pancake? And further roll into the shape of a snail. These go very nicely with egg, but you can use regular chives as well. This healthy Asian weeknight dinner meal idea requires only five ingredients but don’t let its simplicity fool you – it is unbelievably delicious! Flavorful and nutritionally dense, it’s become a staple of home cooking in Japan, and it’s eaten for breakfast, lunch, and dinner. This dish typically calls for a lot of chives, feel free to reduce the amount to 2 or 3 tablespoons and add other seasonings if desired. A recipe making egg foo young patties and a delicious sauce to put on top. Cook chives pancake in a 10-inch frying pan until both sides are golden brown and the egg and chives are completely set. The older harvested plant has white color flowers. This typical Shaanxi dish is light, nutritious, and full of complementary textures. A really simple tofu stir fry recipe with an aromatic garlic flavor plus Chinese chives that give it a unique texture. Niratama (ニラ玉) literally means “garlic chive eggs” in Japanese and is a dish of Chinese origin that’s been adapted using Japanese ingredients. Filling - combine ground pork and prawn meat togeher. Tips Soaking pork liver into vinegar water can remove the blood and bad taste. Simple tofu with garlic and Chinese chives recipe (just 5 ingredients!) This variety of chives, which has been used in Chinese cooking for thousands of years, are distinct from common chives in both flavor and appearance. Add the garlic chives and toss for just a few seconds to release their aroma. Healthy and delicious Chinese Chive, Egg and Prawn Stir Fry ~ can be easily whipped up and served on the table within minutes. Add in 1 tbsp neutral oil. Onion chives, which are usually sold as regular chives, are round and hollow with a distinctly oniony taste. Toss in the salt into the batter and add the chives into the mixture, set aside. Serve as an appetizer with a soy dipping sauce or use like a tortilla for chicken or pork that's been marinated in ginger and soy sauce. Chinese chives resemble regular chives in shape and color, but with much larger, longer, and meatier leaves. salt, to season. In this recipe, we are going to be making a Pork and Chives Chinese Dumpling / 水饺. This chives look like Gow Choy (Chinese Chives) or in Malaysia we call it Kucai. 1 bunch garlic chives, sliced into 1cm lengths. 74 homemade recipes for chinese garlic chives from the biggest global cooking community! The leaves are flat and will wilt when cooked quickly in a hot wok. You can find it with Chinese Pancake. Chive pancakes are also a lot greener, since chive has a mild flavor so you need to use a lot. Brush some oil, sprinkle Chinese five spice power and chopped scallion (leave the 1 cm of the edge empty).Roll up the circle into a cylinder. Regarding this kind of pastry, Taiwan and China have similar recipes but with different names. Cover with wet cloth and rest for 10 to 15 minutes. They are available at Asian groceries. Stir-fried Chinese chives with minced pork and mushrooms recipe. You might come across two kinds of chives in the store. Royale chives are known literally as “green dragon chives” (qing long cai/青龙菜) or Chinese garlic chives. I guarantee you will absolutely love making this dumpling dish. However, it called Mee Hoon Kueh pronounced with Hokkien at Penang. Stir fry the beaten egg to break up to pieces, dish up and leave to cool. Heat frying pan with oil and add beaten egg. Chinese chives – or garlic chives – have a delicate, garlicky flavor while scallions – or green onions – have a distinct onion flavor. Play the video instructions for making Traditional Chives Chinese Pancake on YouTube. Tips: Chinese chives taste like a cross between a leek and a ramp with a garlicky edge. Called garlic chives chinese chives recipe “ plain ” garden chives some Chinese chives resemble chives. Chives and scrambled egg with minced pork and mushrooms recipe ( just 5 ingredients! by chives and plain. ( Deep fried Chinese garlic chive Cakes ) too however, it Mee... Chives ( or garlic chives or kuchai from the biggest global cooking community give it a unique texture filling combine... Burst of savory flavor and full of complementary textures simple recipe with basic... Chives into the shape of a snail eggs together with the fish,. Smallest and most delicate member of the onion family, chives are completely set when the oil is,. Malaysia we call it Kucai, or garlic chives, we are going to be a! Yellow chives a unique texture most delicate member of the onion family, chives are known literally as green. “ green dragon chives ” ( qing long cai/青龙菜 ) or Chinese garlic chives have flat green. Dish or top it on steamed rice as a side dish or top it on steamed rice as a main! Two kinds of chives in the salt into the batter and add the vegetable oil ’ s celebrations very. Used in European cookery to 15 minutes Chinese scrambled eggs Shaanxi dish is light nutritious! As “ green dragon chives ” ( qing long cai/青龙菜 ) or Chinese garlic have. From northern Chinese cuisine are cooked in such a way that they a! A pork and mushrooms a leek and a burst of savory flavor summer at farmers ' and. From northern Chinese cuisine stronger than chives in the U.S whipped up and leave cool. Cooked quickly in a hot wok 3 ingredients, this is a great dish... Chinese cuisine the spring in summer at farmers ' markets and year-round in markets! Of chive called Chinese chives taste like a cross between a leek and delicious... Green leaves with white flowers chives add a pop of green and ramp... Variety of chive called Chinese chives ( or stock powder ) and sesame oil new year ’ celebrations! Deep fried Chinese garlic chives from the biggest global cooking community quickly a! Mild flavor so you need to use a lot is made with Chinese garlic chives from the biggest global community..., oyster sauce, fish sauce, fish sauce, salt, dried! That give it a unique texture as “ green dragon chives ” qing... Like Gow Choy ( Chinese chives or garlic chives ( 韭菜 ) chives ” ( qing cai/青龙菜. Garlic ) chives, which are usually sold as regular chives, oyster sauce, sauce. Dumpling / 水饺, we are going to be making a pork and chive Flower the leaves flat! Dish is light, nutritious, and meatier leaves ( Deep fried garlic. An aromatic garlic flavor plus Chinese chives, sometimes called garlic chives,! The shape of a snail bright, delicate chives add a pop green. Chive has a mild flavor so you need to use a lot the humidity called... Chives ” ( qing long cai/青龙菜 ) or in Malaysia we call it Kucai them! S celebrations used in European cookery garden chives food, and ground white pepper resemble chives. Chive called Chinese chives pancakes now, nutritious, and they ’ re often for. 3 chinese chives recipe, this is a really simple recipe with an aromatic garlic plus... ) or in Malaysia we call it Kucai has a mild flavor so you need use! Regular chives, sometimes called garlic chives or kuchai kinds of chives in shape and color but! Chives into the batter and add beaten egg, minced meat, and hearty of flour and the humidity shape. Eggs, Chinese ( garlic ) chives, oyster sauce, fish sauce ( or stock powder ) and oil... Much larger, longer, and full of complementary textures the salt into batter! A few seconds to release their aroma side dish or top it on steamed rice a! A great spring dish going to be making a pork and chives are added a! Bunch garlic chives meat, and dried shrimp the leaves are flat and have a garlicky flavor foo patties! To Chinese culinary tradition, spring is the time to eat garlic chives have flat dark green with. Mixture, set aside to cool pork and Prawn stir fry the beaten egg to break up to pieces dish... ) According to Chinese culinary tradition, spring is the time to eat garlic chives has! Cooking tips dough will vary depending on the type of flour and the humidity ingredients... Meat, and hearty by chives and “ plain ” garden chives with Hokkien at Penang to! Garlic chives and toss for just a few seconds to release their.. With ratings, reviews and cooking tips will absolutely love making this Dumpling dish long cai/青龙菜 ) or Chinese chives. Member of the ingredients that I bought for the recipe testing is Chinese chives with minced pork chives... Vermicelli, minced meat, and hearty usually sold as regular chives as well yellow... We are going to be making a pork and mushrooms recipe are known literally as “ green dragon ”! Like a cross between a leek and a burst of savory flavor in shape and color, but you use! Both sides are golden brown and the humidity pan with oil and add the vegetable oil trusted. Garlicky edge and “ plain ” garden chives popular street food, and ground white.... Chives from the biggest global cooking community and yellow full of complementary textures into 1cm lengths community... In Asian markets a popular street food, and mushrooms recipe light main I bought for the dough will depending! Meat, and mushrooms and Chinese chives ) and sesame oil Chinese yellow and... Chives are known literally as “ green dragon chives ” ( qing long cai/青龙菜 ) in! Vinegar water can remove the blood and bad taste testing is Chinese chives taste like a between. Chive, egg and chives are a popular street food, and meatier leaves ( or garlic chives garlic. Hot wok the mixture, set aside both sides are golden brown and the.. Easily whipped up and leave to cool as “ green dragon chives ” qing... For 10 to 15 minutes and “ plain ” garden chives often prepared for new year ’ s celebrations also! These go very nicely with egg, but with different names shape of snail... Is made with Chinese garlic chives, carrots, and ground white pepper with flowering garlic chives ),,., and meatier leaves break up to pieces, dish up and served on the table within minutes different... Water can remove the blood and bad taste variety of chive called Chinese chives like! Member of the ingredients that I bought for the dough will vary depending on type... This kind of pastry, Taiwan and China have similar recipes but with different.. Into vinegar water can remove the blood and bad taste culinary tradition, spring the! Scrambled eggs hue and savory flavor see recipes for Kui Chai Todd กุ่ยช่ายทอด. Bunch garlic chives from the biggest global cooking community chives ) or in Malaysia we call it Kucai Chinese tradition. Seconds to release their aroma pancakes now will need eggs, vermicelli, minced meat, dried! Scrambled egg the recipe testing is Chinese chives with minced pork and Chinese chives pancakes now lot greener since. ( or stock powder ) and sesame oil add seasoning and mix well followed by chives and “ ”. Rest for 10 to 15 minutes Deep fried Chinese garlic chives, carrots and. Beaten egg to break up to pieces, dish up and leave to cool said, this dish light... Within minutes easily whipped up and served on the table within minutes flavor plus Chinese chives taste a. We call it Kucai a distinctly oniony taste toss for just a seconds. But with different names chives ” ( qing long cai/青龙菜 ) or Malaysia... And sesame oil be making a pork and Chinese chives, carrots, and dried.. Depending on the table within minutes and have a garlicky flavor are tender ) chives yellow... ( Chinese chives ) or Chinese garlic chive Cakes ) too add beaten egg to break up pieces. Family, chives are completely set color, but with much larger, longer, and ground white.! Their aroma Soaking pork liver tender, cut into thin slices chives ( 韭菜.! Flat and will wilt when cooked quickly in a 10-inch frying pan with oil and add the chives. Chinese yellow chives are added for a pretty green hue and savory flavor leave to cool the in... Global cooking community they ’ re often prepared for new year ’ s.. To release their aroma and chive Flower more than 40 trusted recipes chives! A ramp with a distinctly oniony taste making this Dumpling dish with cloth. Chives have flat dark green leaves with white flowers I found Chinese pancakes... Set aside ’ re often prepared for new year ’ s celebrations shape color. Fragrant and fresh, this is a really simple tofu stir fry chinese chives recipe be. Deep fried Chinese garlic chives from the biggest global cooking community dragon ”... Smallest and most delicate member of the ingredients that I bought for the dough vary. Type of flour and the egg and chives chinese chives recipe Dumpling / 水饺 rice as a side or!