This happens to be the same recipe I use for my Blueberry Cheesecake Poke cake, which also contains a video that shows you how to make the blueberry sauce. 338 calories; protein 4.3g; carbohydrates 48.8g; fat 14.5g; cholesterol 80.8mg; sodium 205.3mg. Place in the fridge to chill. I am sorry your pan was too small and I hope you’ll give this another try. EVERY TIME, it turns out moist and delicious. I will try again and hope to get to eat this amazing cake next time. Since we’re dealing with a long volume of batter, the baking time is over 60 minutes. Prepare a generously greased and floured bundt pan. Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. Spread pie filling over. Dredge blueberries with remaining 1/4 cup flour, then fold into batter. Blueberry Swirl Pound Cake with Lemon Glaze, bright and sunny flavor of lemon, bursting with a sweet blueberry swirl. Then add the second half of the dry ingredients, followed by the remaining milk. some sugar, flour and water. blueberry pie filling in an even layer along the bottom of the pan. Baking times may vary by oven. Oh, and mint chip ice cream! Add flour and milk alternately to first mixture. . BLUEBERRY POUND CAKE Use French vanilla cake mix, I can blueberry pie filling, I can cream cheese icing..mix cake mix like box said, poured 1/4 In pan put oven for 7 mins take out pour blueberry pie filling in pan then rest of cake mix but leave some of the pie … Spoon 1/2 of the blueberry filling into the batter, swirling and spreading evenly. I always found that step of dubious value anyway. https://www.thespruceeats.com/tunnel-of-apples-bundt-cake-recipe-1136099 Allow to cool for 20 minutes, refrigerate if necessary. From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here. Nutrient information is not available for all ingredients. Add eggs one at a time. The blueberry sauce is made on the stovetop, and it’s a simple recipe. add the juice and rind of one lemon or orange and replace blueberries with cranberries for a nice variation! You baking time will be reduced since there is less liquid overall. This post may contain affiliate sales links. If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats! My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Yum, yum, YUMMY! Add well-beaten egg. Adding everything all at one time would likely produce an unevenly mixed batter. Sift together flour, baking powder, and salt. 1 Box Yellow Moist Cake mix 1 Can Blueberry Pie filliing(Can use any pie filling, cherry, strawberry, lemon) 1 (8oz) Cream Cheese 1/2 cup Sugar 1/2 cup Powdered Sugar 1 Bowl Cool Whip(Med) Make cake as directed in 2 round cake pans. Garnish with sliced almonds. Combine both mixtures. I made it for a group and it did not go over well. In a large bowl, cream together 1 cup butter and 1 1/2 cups sugar until light and fluffy. Continue to beat until all ingredients are well combined. Both the cake and the glaze are also flavored with an almond extract. Beat in the … I know that technically this Blueberry Almond Bundt Cake looks like dessert, but it is actually also perfect for brunch, or heck, even breakfast in my house! Grease a 10-inch tube pan with 2 tablespoons butter. I was not happy with this recipe at all until I played with it. For the filling: Cook 1/3 cup water, 1 cup of the blueberries and granulated sugar over medium heat for 10 minutes, stirring frequently. My fav tips to take your I haven't been successful in this department. Then repeat one more time. In a bowl mix together cake mix and eggs, then add can of pie filling and fold together gently until all (or most, there will be specks left) cake mix is combined well. 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