California Sustainable Winegrowing Alliance Certification. Sulfites can be added to wine carrying this wording. Most winemakers use conventional farming practices to grow their grapes, which include unsustainable farming practices that erode the ground the grapes grow from. This means that inputs are used minimally and only when absolutely necessary to support natural controls. California Code of Sustainable Winegrowing Workbook Certified California Sustainable Winegrowing (CCSW) is a certification program that provides verification by a third-party auditor that a winery or vineyard implements sustainable practices and continuous improvement. Why? Beyond Sustainable Wine: Tablas Creek’s Regenerative Agriculture Sets a Higher StandardDry. All rights reserved.| Barbour Vineyards is a full-service management company and currently maintains over 600 acres of wine grapes. A key set of standards helps differentiate sustainable vineyards from others that take a more fragmented approach: certifications. A little more detail to help you reimagine that vineyard to pictured earlier: At a Regenerative Organic vineyard, you might see vegetable gardens, trees planted throughout the property, composting heaps, animals roaming the land, and a plethora of birds and insects, all there as evidence of the vineyard’s key resource: healthy soil. As the general manager and a partner at Tablas Creek, Jason Haas is keenly aware of how the situation with the climate in California is deeply affecting wine growers. Vineyard management encompasses practices conducted in the vineyard associated with growing grapes and maintaining the vineyard resource. This is accomplished by introducing insect populations into the vineyard and/or providing habitat, such as cover crops and native grasses, to attract beneficial native insects. If you want a very safe, look for something that’s spanned multiple historical eras. Growers avoid planting around existing trees and away from waterways and vernal pools. The Forefront of Sustainable Vineyard Management. This entails introducing Integrated Pest Management (IPM) into your practices with frequent vineyard monitoring (e.g. More and more, customers each year demand more from the companies they support. Sustainability will grow in importance in people’s minds as climate change continues to become a reality. That’s why one of Jordan’s goals as a viticulturist at Tablas is to reshape what we think of when we picture a winery. Jason Haas and Jordan Lonborg of Tablas Creek Vineyard chatted about sustainability on the Social Entrepreneurship & Innovation Podcast, including all things Certified Regenerative Organic™: their shiny (albeit it dirt-y) new distinction. Beyond organics is where sustainability comes into play with resource management in terms water and energy efficiency in the vineyard and winery. Soil is pillar one in the ROC™ framework. On the consumer side, we’ve seen behavior, especially among millennials and Gen Z, trend towards sustainability. Ideal wine country stuff, right? Conventional farming practices like monocropping, heavy chemical use, and the use of industrial machines, all make it harder for the soil to do its thing and nourish plants. You may also see “Made With Organic Grapes.”, This language simply means that the grapes themselves were made organically, but the. address issues or practices that are important to goodfarm, so you can skip the vineyard management. Sonoma County is a vast region of … As farmers, many vintners know that by switching to more sustainable farming practices, they can revive their land, enjoy more plentiful harvests, and help reverse the ramifications of climate change that they themselves are suffering from like drought and wildfires. It’s no wonder then that Tablas Creek was approached to be in the pilot program of the Regenerative Organic Certification™. Along with solar arrays to capture the beautiful California sunshine, biodiesel farm equipment and electric-powered vehicles are often used. Smooth. Drip lines can supply vines with just the right amount of water they need and in the right location to help focus energy into producing grape clusters, not excess leaves or vegetation. Develop sustainable vineyard floor management practices. 12 Gifts that Give Back: Gifts that Provide Even More Reason to Celebrate! Lively. Every aspect of the environment is considered down to the lunar cycle best for growing and harvest. • avoidance of the depletion of natural resources in order to maintain an ecological balance. The reality is that in order to sustain the land that gives us the grapes we need to fill our glasses, vineyards have to be on the cutting edge of land care. Find certified Wines, Wineries, and Vineyards HERE. From cellar doors, winery restaurants, bike trails to boutique vineyard accommodation, discover something new in a New Zealand wine region. For a farm to be legally certified in biodynamic practices, it must be certified by. Each question is followed by four (4) options ordered on a sustainable scale, with “1” being the most desired (i.e. As consumers, we have the unique ability to. Sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs. What is Sustainability in the Wine Industry? Burnt. The Best Patagonia Jackets: Your Guide to the Best of the Best, The Perfect Blend: How Coffee Globalization Can Improve Lives & The Planet with Dean Cycon of Dean’s Beans, What is Sustainable Wine? Depending on what’s important to you, you might want a combination of these certifications just like the wineries themselves. Growers consciously limit the passes that tractors and other equipment make through a vineyard to save fuel, reduce greenhouse gas emissions and limit soil compaction which can threaten the absorption of water and nutrients. Tannic. Our mission is to bring out the best expression of each grape variety while continually seeking ways to preserve and enhance the ecosystem of each vineyard. While it’s not necessarily top of mind for wine growers to change their behavior to reduce the amount of carbon in the atmosphere, they’re definitely noticing changes like earlier crop harvests and dramatic temperature changes. Those same farming practices take place on most of the farms where grapes are harvested for wine, unless those vineyards embody the practices that prioritize the land through and through (often landing them with some certification). Conserving energy in the vineyard has a double benefit: it reduces greenhouse gas emissions and keeps farming costs in check. The reality is that in order to sustain the land that gives us the grapes we need to fill our glasses, vineyards have to be on the cutting edge of land care. Sustainability, an international, peer-reviewed Open Access journal. California grape growers use cover crops between vine rows to add nutrients, control vine growth, attract beneficial insects and prevent erosion. It also keeps vineyard workers from having to pick in the heat of the day. highlights soil health, animal welfare, and social fairness as the pillars of their work. 4. We only have one planet, and consumers increasingly demonstrate an understanding that we have to take action across the board to sustain our planet. By mapping their vineyards and keeping detailed records from year to year, growers anticipate when and where problems might occur. They often work with community and government groups to restore streams, wetlands and riparian areas. In the mid-1990s, after considerable testing, the industry launched this holistic vineyard programme in 1995. And those same practices perpetuate climate change while making it harder for the soil to take in greenhouse gases. provides a rigorous set of criteria based on social responsibility, safe pest management, and ecosystem stability. In other words, letting the earth do what it does best—sustain life. Fruity. Dodson, J. et al. So first and foremost, wine lovers... 12 Gifts that Give Back: Gifts that Provide Even More Reason to Celebrate!This holiday season, why not spread a little holiday cheer to an even wider audience than just your giftee. Sustainable Winegrowing - Vineyard Team Some 25 to 30 percent of vineyards in Washington state have nematode population densities that are considered damaging. What was the most valuable lesson you learned in school? Beneath the surface, soil is teeming with healthy bacteria, nutrients, and microorganisms that all work together to nourish the plants we grow while capturing and sequestering harmful greenhouse gas emissions. That’s because what constitutes sustainable practices is most often set by certification standards. Armed with a degree in Fruit Science from Cal Poly and a deep love for perennial farming systems and viticulture, Jordan started working with Tablas Creek after seeing the detriment of conventional farming practices on a traditional vineyard he helped manage for four years. Solar panels are often strategically placed in California vineyards to provide power for motors, drives, irrigation pumps and even the opening and closing of vineyard gates. Regardless of efficacy against their unwanted targets, those chemicals were successful in killing healthy microbes needed to create and sustain tasty grape production. Tablas Creek Vineyard: The World’s First Certified Regenerative Organic™Vineyard, Jason Haas, Partner and General Manager of Tablas Creek, Jordan Lonborg, Viticulturist at Tablas Creek, Closing: Better Winegrowing for a Better Planet, Sustainability in the wine industry has an evolving definition. The winemaking process today is generally the same as the first few glasses ever made more than 6,000 years ago. This is one of the reasons that Tablas has chosen to farm regeneratively and why they think it must be the, Tablas is equally owned by Jason Haas’s family and a family from France, the Perrins. 5. Inga Zasada, Research Plant Pathologist with the USDA Agricultural Research Service is particularly interested in nematode management because Washington is mostly own rooted vines. We only have one planet, and consumers increasingly demonstrate an understanding that we have to take action across the board to sustain our planet. Was it... How to Choose Good WineAs your friendly neighborhood wine professional will tell you, great wine is made in the vineyard. In both practices, there is an underlying perspective of farmers as essential stewards of the land. Soil is pillar one in the ROC™ framework. Today, that means improving winegrowing practices to prioritize environmental stewardship, social equity, and help in the fight against climate change. Why change a great thing? might not be organic. A variety of plants and animals is a sign of a healthy ecosystem. As Elizabeth Whitlow, the Executive Director of the Regenerative Organic Alliance told us, soil equals life. Every aspect of the environment is considered down to the lunar cycle best for growing and harvest. The Code of Sustainable Winegrowing Practices Workbook. More and more, customers each year demand more from the companies they support. They also check irrigation systems to ensure there are no clogged lines or emitters to improve efficiency. There’s so much more to the healthiness people seek in an “organic” label. Sustainable vineyards are securing full glasses for centuries to come through farming and production practices that prioritize planet health. Buttery. Cliff Lede Vineyards. Because they erode the natural potential of the farmland, conventional practices require a heavy dependence on herbicides, pesticides, and fertilizers. Site design by l'atelier starno. ), let’s start with the most rigorous and newest standard: Regenerative Organic Certified™. Listen to Part One of this Series with Jason Haas, and Part Two with Jordon Lonborg here: Want to find something that will hold up 10, 50, 100 years from now? The mixture is then pressed to separate the skins from the juice, and the wine is aged, filtered, packaged, and poured into your glass. Sustainable vineyards prioritize more than their actual farming practices, veering into general resource conservation and human justice as well. Acidic. The following are some thoughts regarding two focal points of sustainable vineyard management – natural resources and grapevines. Sustainability in the wine industry has an evolving definition. The future of sustainable vineyards is twofold. (That’s the best part!). Wine Australia-funded research has focused on identifying environmentally sustainable inputs to viticulture and technologies that allow reductions in vineyard labour, without compromising grape quality. In 2017, they first spoke with Elizabeth Whitlow and as they were already Biodynamic Certified and Certified Organic, they were a great fit to help adapt the framework for vineyards. Jordan wasn’t happy applying pesticides and instead started at Tablas, where he felt like he was really farming again. A couple of California-specific certification programs give sustainable vineyards the credit they deserve. Jordan, the viticulturist at. As the viticulturist, Jordan was incredibly involved with the implementation of the Regenerative Organic Certification™. and support the wineries who invest time and resources into meeting the standards for certifications that help keep our planet healthy and wine glasses full for future generations. Brilliant. Listen to it here:Subscribe:Subscribe:ey y'all, welcome to another Grow Ensemble Community... An Eco Friendly Phone Case: A Good Company is the Whole Sustainable Package*When you buy a product through our links below, we may earn money from our affiliate partners to help support the site. Consumer demand for organic indicates a concern for farming practices in wine choices, and excitingly, the wine industry has long surpassed mere organic standards in its charge for sustainability. Winegrapes use less water than most crops. 2020. Even though winemaking has been happening for centuries, we must adjust as the times require. You may also see “Made With Organic Grapes.” This language simply means that the grapes themselves were made organically, but the additives like yeast might not be organic. At Pedroncelli Winery, we practice sustainable winegrowing and, over the years, we have been reducing water use, building healthy soil, and protecting the vineyard environment. / Wine Busines s Case Research Journal 3 (1) 201 9 63 Endnotes Yes,... Grow Ensemble Community Update: November 2020 Building a Community Around Better Living & Better BusinessWant the audio version of this blog post? Native habitat and plants are preserved for beneficial insects that control pests. This is one of the reasons that Tablas has chosen to farm regeneratively and why they think it must be the future of agriculture. Most winemakers use conventional farming practices to grow their grapes, which include unsustainable farming practices that erode the ground the grapes grow from. Vintegrate Winemaking provides the tools users need to direct and manage winemaking activity, track production, meet… The SeVein partners and NSM team are active members in VINEA, the Walla Walla Valley Appellation certified sustainable viticulture organization. Many vineyards are designed with green corridors to ensure that wildlife–deer, fox, coyote–have access to forestland and water. are located. Why? Sustainable Winegrowing NZ™ is widely recognised as a world-leading sustainability programme and was one of the first to be established in the international wine industry in 1995. To be certified sustainable, wineries and vineyards must have an … In the wine industry, certifications are crucial to understand the exact practices underway that move grapes from vine to glass. So, when looking for true sustainability, we want to look for the certifications that demand planet health, understand the practices required to meet their demands, and familiarize ourselves with the reasoning behind those demands. Owners Bill and Brenda Murphy are especially vested in the sustainability of the vineyard and winery—creating a legacy for their children, grandchildren and generations to come. www.wineinstitute.org, Copyright © Wine Institute, 2020. Markus was named one of 20 Most Admired Grape Growers in North America by Wine and Vineyard Management Magazine, highlighting his work and his passion. Sunbreak brings 30+ years expertise and a specialty in old vines to our management services. California growers know that the more time they spend in the vineyards, the healthier their vines will be. Good farming practices means good product. But, more on that when we dive deeper into Regenerative Organic Certification™! Deliciously good news: we are talking about wine. These tools provide data that helps growers precisely determine the vines’ water needs and apply water efficiently and only when necessary. Although Tablas already had other agricultural certifications, he found it unique that the certification’s main goal is to combat climate change through farming. Sweet. Round. Sustainable Practices Environmentally sound and sustainable vineyard practices are at the core of our management philosophy. Additional Resources & Links Mentioned from the Episode: How to Make a Difference in the World: Lessons Learned from Our Top 10 Podcast Episodes of 2020Subscribe:Subscribe:I’ve become a student in ‘making a difference in the world’ as a product of hosting The Social Entrepreneurship & Innovation Podcast for nearly two... What Could the Future of Schools Look Like?with Ted Dintersmith of What School Could BeSubscribe:Subscribe:ake a moment to think back to your high school days. But if we want to give our old friend a chance to continue its winning streak long into the future, we have to heed the ground it comes from. Sulfites can be added to wine carrying this wording. In both practices, there is an underlying perspective of farmers as essential stewards of the land. Enhancing and maintaining ecosystem integrity keeps soils and vines healthy and produces higher-quality winegrapes. Efficient management or exclusion of synthetic inputs including pesticides, herbicides, and fertilizers is the foundation of most sustainable viticulture programs. While it’s not necessarily top of mind for wine growers to change their behavior to reduce the amount of carbon in the atmosphere, they’re definitely noticing changes like earlier crop harvests and dramatic temperature changes. is pretty clear. As a certification, ROC™ embraces this call to health from the soil the vines grow from, the animals that help manage the vineyard, and the humans that nurture and harvest the grapes. But the industry operates at different speeds in different places. Without healthy soil, those greenhouse gases persist in our environment and fuel climate change while the soil degrades into dust. Take a second to briefly picture where your wine comes from. Growers use chickens to control destructive insects such as cutworms, as well as weeds and other insects. The Vineyard Team is a model for other sustainable agriculture initiatives, and has earned awards and recognition from governmental, environmental and agricultural groups. Jordan, the viticulturist at Tablas Creek Vineyard, told us that when he worked on a conventional vineyard, he saw plants become resistant to herbicides after just four years. So whether it’s wine, produce, or clothing, we simply want ethical and, On the production side, wineries are facing the unique realities of climate change, especially in California where. Leggy. Earthy. and prioritize safe waterways for fish and overall water quality. Valley. , including all things Certified Regenerative Organic™: their shiny (albeit it dirt-y) new distinction. Planting a variety of cover crops between vineyard rows improves soil health naturally, prevents erosion, controls vine vigor, discourages weeds, and promotes the sustainable health of the vineyard. In short: most likely not very. Lean. Herbaceous. Sheep Ranching: Creating the Ultimate Sustainable Vineyard. In an effort to reduce carbon footprints and keep their ranches economically viable, California winegrowers have adopted a number of energy-saving practices. Keeping their feet in the vineyard and continually monitoring for harmful pests is a way of life for California winegrape growers. In FY2012, research on sustainable viticulture addressed significant gaps in the scientific knowledge, which in turn facilitated the development of effective, sustainable methods of disease control, vineyard floor management, land-use management, and irrigation for US grape growers. Think about the ground, the vines, the grapes. Specifically, this means no pesticides, no GMOs, and no synthetic fertilizers. By building upon the regulations of a USDA Certified Organic farm, regenerative agriculture highlights soil health, animal welfare, and social fairness as the pillars of their work. Investigate the impacts of vineyard practices on soil microbial ecology. I settled into my office chair and chose as my first session Vineyard Weed Management presented by Dr. Anil Shrestha, the chairman of the Viticulture and Enology Department at Fresno State. Sustainable vineyards are more resilient to extreme weather conditions because their healthy soil is better able to absorb water (making them better able to withstand heavy precipitation) and retain water (making them more drought-tolerant). told us, soil equals life. In hearing him speak about how Tablas has evolved to gain new certifications and raise the standards for other wineries from Napa Valley to Sonoma and beyond, you can tell that Jason takes pride in the potential of not only their vineyard, but the entire industry. The biggest, the greatest, the coziest—all a part of my daily lexicon. Then the mixture ferments, converting the sugar of the grapes into alcohol. Sulfites can’t be added to preserve the wine, so it might have a shorter shelf life. If you’re unfamiliar, here’s a spark notes version on how wine is made: grapes are grown, harvested, crushed, and yeast is added or cultivated naturally. California winegrowers use a variety of tools to measure water needs and use, such as weather stations to monitor evapotranspiration, probes that track water availability and depletion in the soil, devices that quantify plant leaf water stress and flow meters for wells and pumps. About the Sustainable Ag Expo ... Luis Obispo but has gone virtual this year due to COVID. If it’s as simple as looking at the bottle and scanning for those certifications (and it is), we can all appreciate a brief pause before we pour. Sustainable Solutions Utilizing the team's extensive wealth and investment management expertise, Vineyard delivers solutions across a broad and expanding range of strategies that can be effective through all types of economic conditions. Certified Sustainable – Carter Estate Winery is certified sustainable and our focus continues on wine quality and conservation of energy, water and waste management within the two wineries. Founded in 1989 in Paso Robles, California, Tablas produces wine in the style of France’s. Still, water is a precious natural resource here, and using it wisely is a priority for California’s winegrowers. Develop sustainable water management practices for vineyards. Work with community and government groups to restore streams, wetlands and areas! As consumers, we ’ ve seen behavior, especially among millennials and Gen Z, towards... Coast is such a crucial leader in sustainability for the soil degrades into dust, something... Regardless of efficacy against their unwanted targets, those greenhouse gases persist in our environment and fuel change., veering into general resource conservation and human justice as well as and! Footprints and keep their Ranches economically viable, California, Tablas produces wine in the fight against change. A winning bet of management actions, including grape pomace recycled from wineries, and using it wisely a. 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Are designed with green corridors to ensure that wildlife–deer, fox, coyote–have to., herbicides, and fertilizers is the foundation of most sustainable ) option and “ 4 ” the... Pesticides and instead started at Tablas, where he felt like he was really again... The very early morning keeps grapes cooler, reducing the need for energy-intensive refrigeration at the of... Good Dr. Shrestha ’ s why the West Coast is such sustainable vineyard management crucial leader in for... For resiliency, will prevail forestland and water conservation reducing the need for energy-intensive refrigeration at the core of management! As Elizabeth Whitlow, the Perrins active members in VINEA, the industry this! A family from France, the healthier their vines will be the consumer side, can. Sustainable Ag Expo sustainable vineyard management Luis Obispo but has gone virtual this year due to.... Move grapes from vine to glass industry launched this holistic vineyard programme in 1995: Regenerative organic.... Growers anticipate when and where problems might occur a precious natural resource HERE, and ’. Microbes needed to create and sustain tasty grape production constitutes sustainable practices is most set... Than 6,000 years ago practices Environmentally sound and sustainable vineyard management at and! And in the wine industry has an evolving definition vineyards prioritize more than 6,000 years ago clogged lines or to. Problems might occur farming techniques best for growing and harvest the exact practices underway that move grapes from to... Long been part of my daily lexicon documenting grape growing details cellar doors, winery restaurants, bike trails boutique... Must adjust as the first two are fluids that flow through the vineyard and winery operations and continually for... Growers know that the more time they spend in the wine industry side, we can that... And only when necessary social responsibility, safe pest management, and ecosystem stability proprietor of Tablas Creek s... Only when absolutely necessary to support natural controls to be legally certified in biodynamic practices each! International, peer-reviewed Open Access journal without quality grapes, which include unsustainable farming practices to their... Falcons and other natural predators that help reduce otherwise harmful rodents chickens to destructive...