Preheat the oven to 350 degrees. (Alternatively, combine milk and seasonings in a 2-quart glass measure or microwave-proof casserole; microwave on High for 6 to 8 minutes, until simmering. Butter 9- by 13-inch glass baking dish or 14-inch oval gratin dish. Slip in potatoes, cover with lid or vented plastic wrap and microwave on Medium for 15 to 25 minutes, stirring twice, just until tender.). Add leeks, garlic, and 1 1/2 Tbs. Season with salt and pepper, if desired. Rating: Unrated 5 Potato and Pumpkin Gratin. This dish makes a great side to have with a roast dinner, it’s super saucy which means it’s perfect to go alongside a nut roast- I also love it with veggie sausages. Potato Leek Gratin is an excellent side dish choice to go along with Maple ⦠Combine milk, garlic, bay leaf, nutmeg, salt and pepper in a large heavy-bottomed saucepan; bring to a simmer, stirring, over medium-low heat. Position a rack in the center of the oven and heat the oven to 400°F. If you want 5 exclusive recipes, plus new weekly recipes that we create here at The Doctor's Kitchen, pop in your email and I'll send you them straight to your inbox! Heat oven to 350 degrees F. Generously butter an 8×12-inch or 3-quart baking dish. Add the sauteed fennel and onion and mix well. Potato Leek Casserole is made with sliced potatoes, garlic, saute leeks, a combination of cream and Gruyere cheese and is baked to perfection. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Butter a 13-inch oval gratin pan or 4 deep, individual-sized baking dishes. Potato-Fennel Gratin (updated) from Barefoot Contessa. Season the fish lightly with salt and pepper. Add the leeks and thyme, season with salt and ⦠Cover and cook for 5 minutes. Add sour cream and mustard to milk remaining in the saucepan and whisk to blend; spread over the gratin. Leek and Potato Gratin. Return to the oven for a further 5-10 minutes or so until the top is golden brown. Pour the potatoes into the baking dish. In a baking dish (roughly 20cm by 10cm), layer up your potatoes, leeks, garlic and courgettes, adding a little salt and pepper and chopped parsley between the layers. Bake until bubbly and golden on top, 20 to 25 minutes. Add the In a large fry pan over medium heat, melt 4 Tbs. 3. About this recipe. Top potatoes with 1 1/2 cups ham and 1 cup leek; sprinkle with 1/2 cup cheese. Leeks and potatoes are a match made in heaven and when combined with some tangy cheese they make a really flavoursome dish. Swiss and salami have had their day. Preparation. Serves 2. Stand the dish on a baking tray to catch any spills. Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in ⦠Remove from the oven and top with a little more fresh parsley before serving. Preparation. Meanwhile, heat oil in a nonstick skillet over medium-low heat; add leeks and saute until tender, about 5 minutes. Bake at 375° for 45 minutes or until bubbly and golden brown. All Right Reserved. salt, and a few grinds of pepper in a 12-inch skillet. Layers of potatoes and leeks are topped with just a bit of cheese in this healthy gratin. 219 calories; protein 9.2g; carbohydrates 35.8g; dietary fiber 2.6g; fat 5.2g; saturated fat 2.7g; cholesterol 15.9mg; vitamin a iu 758.3IU; vitamin c 31.8mg; folate 24.6mcg; calcium 239.8mg; iron 1.8mg; magnesium 21.6mg; potassium 831.2mg; sodium 315.4mg; thiamin 0.1mg. Source: EatingWell Magazine, January/February 1997. Spread remaining potatoes over leeks. Preheat the oven to 190*C/375*F/ gas mark 5. Repeat layers with remaining half of potatoes, remaining half of leek mixture, remaining 1/2 teaspoon salt, and remaining 1/4 cup Gruyère. Gently slip in potatoes, partially cover and simmer gently over low heat, stirring often, just until potatoes are tender, but not soft, and the milk has thickened, 10 to 15 minutes. Place potatoes in a Dutch oven and cover with water. Butter a shallow gratin dish. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. 51 ratings 4.6 out of 5 star rating. This is a seriously delicious, low cost and easy one pot meal to make. Serve. Let stand 15 minutes before serving. oil in nonstick skillet over medium-high heat. Bake for 45 minutes. Cover the dish tightly with foil, then bake for 50 minutes, until the leeks ⦠Layers of potatoes and leeks are topped with just a bit of cheese in this healthy gratin. Drain and pat dry. Butter or oil a 3-quart gratin dish; set aside. Spread the ham out in the bottom of the dish. Serve it as a hearty side dish with a roast or as a main dish with a tossed salad or cooked greens for a simple but satisfying dinner. Add leeks; return to a boil. Leek and potato gratin. Transfer half the cooked potatoes with a slotted spoon to the prepared gratin dish, discarding bay leaf. 2 medium potatoes 1 medium leek 1/2 onion, diced 1tbsp sunflower oil 20g butter 1 1/2tbsp plain flour (I used wholemeal) 400ml semi-skimmed milk 1/2tsp nutmeg Black pepper Salt 100g cheddar cheese, grated. Bring to a boil. Sprinkle with cheese. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Place oven rack in the upper third of the oven; preheat to 425 degrees F. Coat a 1 1/2- or 2-quart gratin dish or other shallow baking dish with cooking spray. Arrange one-third sweet potato slices over bottom of prepared pan, overlapping slightly. Sprinkle the Potato Leek Gratin with a little freshly ground pepper and let it rest for about 5 minutes before serving. Coat a large piece of foil with cooking spray; cover the baking dish with the foil, placing the cooking spray-coated side down. Wash the potatoes thoroughly, peel if you want to (I didnât), and chop into 1cm slices. Arrange small stacks of sliced potatoes on an angle, slightly fanned, in ⦠this link is to an external site that may or may not meet accessibility guidelines. Potato and leek dauphinoiseâwhile similarly a baked, creamy dish of sliced potatoes and leeks with a bubbling, browned crustâis differentiated from a potato gratin like this by the fact that it potato dauphinoise is always made without cheese. ⦠Pour over the hot vegetable stock and cover with tin foil. Vegetarian . Gratins are a great option for vegetarians, either as a side-dish or more of a main meal. Top with the sliced potatoes and pour the sauce over the potatoes, Take a fork and kind of lift the potatoes a bit here and there ⦠Pour the remaining milk mixture over potatoes; sprinkle with remaining cheese. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Vegan Potato Leek Gratin. Leeks and potatoes ⦠Gratins are a great option for vegetarians, either as a side-dish or more of a main meal. Place oven rack in the upper third of the oven; preheat to 425 degrees F. Coat a 1 1/2- or 2-quart gratin dish or other shallow baking dish with cooking spray. Serves 4. Layering sliced potatoes with sautéed leeks and grated cheese into a Potato Leek Gratin makes short work of a cold weather dinner.
Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Potatoes and leeks are a match made in heavenâ¦like cookies & milk, like peanut butter & chocolate, like cheese & wine, like champagne & strawberriesâ¦.but I digress. ⅛ teaspoon nutmeg, preferably freshly grated, 2 cups 2 pounds all-purpose potatoes, preferably Yukon Gold (4-6 medium), peeled and sliced 1/4 inch thick, ½ cup 1/2 cup grated Gruyère, or sharp Cheddar cheese (2 ounces), © 2020 EatingWell.com is part of the Allrecipes Food Group. © Copyright 2020 The Doctor's Kitchen |. Loosely cover with foil and bake for 30 minutes. Sprinkle generously with salt and pepper, then pour the cream over the leeks. My latest book does a deep dive into Nutritional Medicine combined with lifestyle changes to help you and your family lead the healthiest happiest life! Learn how to ace hot chocolate charcuterie boards! Offers may be subject to change without notice. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. 2. of the butter. Easy . Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of ⦠Potato & leek gratin. Put the olive oil and butter in a medium⦠Info. Leek, fennel & potato soup with cashel blue cheese. Preheat oven to 425°F. I love adding more robust herbs such as thyme and rosemary that pair really well with the leeks. 4 ratings 5.0 out of 5 star rating. Leeks and potatoes are a match made in heaven and when combined with some tangy cheese they make a really flavoursome dish. Bake, uncovered, at 375° for 50 minutes or until potatoes are golden brown and fork tender, shielding with aluminum foil to prevent excessive browning, if necessary. Cover with leek mixture. 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