And although I don’t use Keens curry powder in it (I’m not sure I’ve even seen it), it absolutely requires a commercial curry powder. Subscribe to our newsletter and be the first to know our adventures, Copyright Strayed from the Table 2020 | Disclosure & Privacy. Cook sausages till browned all over and cooked through in frypan. But I’ll do it your way with the stock, that’s bound to be an improvement. It's like natur, You know what is BS - consumerism. It may be several minutes until you see yours. Whisk together mustard, Worcestershire, soy sauce, corn flour, tomato paste and water in a mixing bowl and set aside. With your remaining oil cook your onion, carrot and potato for about 2 minutes. It’s tasty! Adjustsalt to taste. When I first left home I use to make it often. Recipe by Yash De La Puente. 1Add oil to a small frypan and lightly fry off sausages just to seal, 2Remove sausages from pan and cut into 1" pieces, set aside. Typically served with rice or on toast, which is our favourite. Check the seasoning and add salt and pepper to taste. My late father used to make curried sausages a lot, much to mothers dislike. When the universe confirms all that you have been, Pumpkin & Yellow Split Pea Burgers | Oven Baked, Mung Bean Dahl Recipe - Strayed from the Table. I have fond memories of my late Granny’s curried sausages and until now have been unable to replicate it – but in your recipe I’ve found a winner. I love curried sausages! You can also freeze them very easily for up to 3 months. It was a staple dish at the table and mum would often alternate between sausages or eggs in our house. She was very happy that she could purchase Keens Curry Powder in Australia. I came up with this recipe one day when I was making curried sausages, I love the nice sweetness of the meal, but the curry kick that also comes with it. And this sounds really delicious. 6When fragrant add Apple, Banana, Jam and Relish. I have great memories of Mums curried sausages. Looking forward to giving your recipe a try, it will make a perfect midweek dinner 🙂, It might not be authenic but it’s real memory food. More curry powder can be added, depending on how hot you like it. Add chicken stock and stir well to combine. A fruity sweet twist on the old favourite - curry sausages! Saute onion for 3-4 minutes, until tender. It’s comfort food! Can thicken with a little cornflour in cold water if curry is thin. Fry off for 2 … 8 Beef sausages, organic. Cover the contents with water and bring to a simmer. You just need to know that you have a cow coming each year to fill your freezer. For Christmas one year I made both my adult children a book of their favourite family receipes using the names the children would use which include things like Nannas Christmas pudding, Nannas Christmas biscuits, Mrs Mintwrs chocolate pudding, mums best ever sausage rolls, dad’s pike lets to name a few. Get every recipe from Encyclopedia of Food and Cookery by Margaret Fulton An old fashioned classic meal that still tastes great today. How times have changed 🙂. I didn’t have the recipe so googled and found yours; it sounds like The One! I added a few spoonfuls of sweet tomato chutney (as I’m told this was one of my Gran’s secret ingredients), served it up on mashed potatoes (also a staple of Gran’s dish!) I should make it again, I wonder if I would enjoy it now as much as I did then. Traditional Curried Sausage Recipe - Strayed from the Table Add the peas and simmer for 4minutes, in the meantime mix the cornflour and 2 tablespoons of water together in a small cup. Curried sausages recipe by Margaret Fulton - Prick sausages, place in a baking dish and bake in a preheated moderately slow oven (160°C) for 15–20 minutes or until well cooked. Stir in cornflour and curry powder and cook for 1 minute. However the other day I couldn’t remember the recipe, so thanks to my mum she came to the rescue and I finally have it written down and stored in my collection of recipes. Meat. Add the apple, tomatoes and chutney, stir through and simmer for 5 minutes. Thanks! Each page was decorated with a photo of Nanna or the relevant child, or family member/friend as appropriate. Curried sausages can be stored in an airtight container in the fridge for up to 3 days. Curried sausages were also a staple in our house along with curried left over lamb or chicken from the Dunday roast. Instructions In a frypan, cook the sausages over medium heat. I’m making this tonight, feeling nostalgic for a childhood comfort. Save my name, email, and website in this browser for the next time I comment. I hated curried eggs and talking with Roy while we were cooking up this recipe his family ate curried eggs quite a lot. Add the sausages and edamame beans and simmer for another … Storing curried sausages. It was something a little fancy when take away wasn’t the staple it is now. Thanks for your kind words Sally, what is your blog called? A lifestyle writer and photographer for over 10 years for numerous publications, working online for over 14 years Lizzie also works as a mentor for women who are looking to create and live a life with passion & purpose at. Add the tomatoes and simmer … They are all cooked in a curry sauce that thickens and coats the ingredients in a sweet savoury curry flavour. Where I grew up on a sheep station in Western NSW there was no such thing as Thai Green Curry either. That’s probably my “curry” equivalent of your sausage recipe (which looks pretty darn good, BTW!). The funny thing both of our mothers agree that Keens curry powder is the only one to use for this recipe. Slice onion into rings. And I still make it occasionally too. Add sliced sausages and brown. So pleased to see that I am not the only one who loves the old recipes. ( Not usually required). Hi Ingrid, Please do let me know how you go with the recipe, I want to see if it lives up to hubby’s expectations. Why you ask? Best Curried Sausages ©Eazy Peazy Mealz by EazyPeazyMealz.com. Curried sausages can be made up to one day ahead. Heat oil in large saucepan on medium. I came from beef family and Roy came from eating a lot of vegetarian meals. As an Australian I am not really sure that I am 100% proud of this dish. Cook till onion … You can boil the sausages beforehand and cut them to size instead of frying them. It is my absolutely favourite way to turn sausages into a fabulous meal and I like to pair this with mash potatoes and vegetables. Tell me is there a recipe that has been handed down to you from several generations? Curry only came in the form of Keens curry powder and curried sausages were a staple for us too. Some times we would have stewed beef in a curry too. Reheat, stirring over a medium heat, until hot. Heat oil and butter over gentle heat. In a slow cooker, add the sausages, onion, garlic, potatoes, carrots, curry powder, fruit chutney, and the beef stock. One day I will learn how to make as good an effort as you have done with your blog. We sued to eat it with mashed potatoes. She would cut them into slices so they were easy to eat for us youngsters. Add the chichen stock, apple, tomato sauce, soya sauce, Lea & Perrin sauce, Brown sugar and sliced carrot and simmer for 1 hour with lid on saucepan. I’m not sure if they have Keen’s in the U.S. but I bet I could make something similar. Hey guys, Laura and Sarah here from Wandercooks.Today we want to share with you this classic Australian recipe for the Best Curried Sausages everrrrr. 1 Brown onion, … Your recipe is nearly identical to the one my mum and nan cook except they use water in lieu of stock. Pin it to your Easy Dinners board to SAVE it for later! The only thing I have changed is I fry the sausages. All fields are required to submit a review. Heat the oil in a wok and add the onions, garlic, ginger, carrots, salt and pepper and fry gently for 10 minutes. It was a staple dish at the table and mum would often alternate between sausages or eggs in our house. 9 ingredients. Moving into the weekend with a little adventure. Once cooked, allow to cool, and cut into bite-sized chunks. 16The pan first there is a better flavour infusion. Curry was in the form of Keens Curry Powder in a tin. Used to have them as a kid! Follow Eazy Peazy Mealz on Pinterest for more great tips, ideas and recipes!. While it may not be a ‘traditional’ … The sausages are barbecued before being add to the pan with carrots, peas & potato. Just to make a few things clear, I loved curried sausage night, we use to have big fat beef sausages and mum would boil them before making the actual curry. Recipe by: teigs110. YES, chutney to it. Add brown sugar at the end, mix in well, and serve with cooked rice and a squeeze of lemon - yummo! I adore curried sausages. and served on rice, always, as you have done! Add in your sausages and cook for 6 to 8 minutes. Mind you we added some peas to the original recipe and next time I might even add some kale or silverbeet. Eliza, I am so glad that you enjoyed the recipe. Heat 2 tablespoons of water (per serve) in a large fry pan, add sausages and poach evenly on all sides for about 5 minutes, until just cooked. Cover the sausages with chicken stock and water and bring to the boil. Place them back in to the mixture and repeat with the remaining sausages. Stir in potato and curry powder. I simple cannot face curried eggs; another staple from my childhood! 10 Best Curried Sausages with Coconut Milk Recipes | Yummly It’s now a family favorite and so easy to make too! Drain on paper towel and cut into thin slices. I had my first real curry – some Indian, when I was about 20 and couldn’t believe the difference in what I thought curry was and what it actually is! Yet Lizzie is all about living simply and creating a flexible lifestyle that enables plenty of travel, adventure and quality time. I also had a bit of chutney to it. Recipe by: leda. Oh Lordy, we used to be served this at the boarding school I went too — although we didn’t have such a nice name for it. Please note that all comments are held in moderation and manually approved. Discard all but 1 tblsp liquid from frypan and add onion and garlic. I recently wanted to relive a childhood recipe my mum use to make for us kids all the time, curried sausages. I remember loving curried sausages although I am not so sure I would love it now, silverbeet or kale would be a good addition. 🙂, Wow Lizzie .. and suddenly I was 5 again, tucking into a favourite childhood meal. It’s definitely something to be proud of 😀, Thank you! I hate the soft boiled ones we ate as kids. I’ve never had curried sausages before so it will be a treat to share your history. YUM. Yum 🙂. Add sausages and cook 2 minutes turning, until browned. Your recipe is the closest I have found that tastes like his. Hi, You don’t have to be born on a farm. I grew up on a farm too, born in ’82. Thanks! Add the sausages and cook for 1-2 minutes stirring occasionally*. Halloween is no. Although when I was in high school I did discover a “curry” that was based on cheddar cheese soup (awful soup, but works great for a sauce) that I liked and still make sometimes today. I grew up with curried sausages on the table too, and after 40 odd years I’m craving them now, hence Google, and now this recipe…. oh how this takes me back to my childhood too! My husband was reminiscing about the Curried Sausages with Peas & Onions his Mum used to make when he was a youngster. I prefer to fry them so the good fats stay in the pan and add flavour to the meal. We used to eat curried sausages growing up too, and I bet my mum used Keen’s! curried sausages. 3Add onion, carrots and potato's to the hot pan. It is a recipe that was handed down from my mother who was a professional cook at one stage of her life. with keens curry powder, yes, and the peas and ribbony onions! Heat oil in same pan; cook onion, stirring, until softened. Add the onion and curried powder and stir to soften the onions for 2 minutes. The peas are a nice touch. Keep, covered, in the fridge. Kiwi lamb sausage, kumara and apple curry. Drain sausages, reserving 3 tablespoons fat. Both the kids use this book often and love it. It was a staple in our house growing up as well although strangely I have never asked mum for the recipe instead I have always just made up my own versions with guesstimates. Your email address will not be published. 10Now place all ingredients in your slow cooker, 13Serve with Jasmine Rice or Mashed Potato's, 15Note: all ingredients can be added directly to the slow cooker but by doing it in. Stir in potato and curry powder. [CDATA[ Cook, … A beautiful morning doing the lighthouse walk in B, {new post} Over on the blog I share a local spot t, I love a walkway lined with trees. Add the cornflour mixture to the pan to thicken and cook for a further 5 minutes. I might just have to try adding some tomato chutney next time I make it. I don’t see why not Heather that should be fine 🙂, Please as there is only two of us can I maybe half the ingredients thankyou. Such a classic lol – and yep, Keen’s was all we knew ‘curry’ to be, growing up. Planning, cooking, chasing kids & running an online business; it might seem like there is a lot going on. My Great Grandmother born around 1875 in England bought a similar recipe with her to Australia in 1912. Nana’s Curried Sausages Recipe – Cauldrons and Cupcakes I’ve never heard of curry sausage, but I love anything curry. Add oil to a small frypan and lightly fry off sausages just to seal Remove sausages from pan and cut into 1" pieces, set aside Add onion, carrots and potato's to the hot pan. Outside of potato, carrots, onion and frozen peas (these are non-negotiable :P) you can use a mix of your favourite vegetables. lordy how amazing. Yum! I really enjoyed this post Lizzie! Tips for cooking curried sausages. Copyright Slow Cooker Central Pty Ltd 2015 /, Good Old Fashioned Sweet Curried Sausages. Once cooked, drain off the excess oil with a paper towel and cut them into small pieces. My mum used to make a dish of curried eggs and peas made with Keens, it was such comfort food. https://jarrahjungle.blogspot.com/2014/07/recipe-slow-cooked- I’m looking forward to a trip down culinary-memory lane. I love to make this delicious old fashioned curried sausages. // adsbygoogle = window.adsbygoogle || []).push({}); Thanks for a great recipe! Produce. It’s an Aussie staple. Yes I was uncultured but that is because when you live detached from the rest of the world on a farm you don’t need fancy curries. great trip down memory lane, lizzy!! Sweet and Fruity Curried Sausages 4 reviews . Divide each sausage into 2 and roughly shape into freeform sausages. Add in your tomato sauce, … Required fields are marked *. I’m going to try it. I am about to try this receipe so fi gets crossed. Add chopped sausages to the saucepan, mix well, put lid on and turn heat down to low, leave for about 20 minutes, stirring occasionally. Take out one sausage at a time and cut to your desired length, I like them small. I loved making it and overs thrilled with the finished product which was leather bound with a brass plate on the front with their name on it eg Sarah’s Receipe Book, I don’t know why you wouldn’t be proud of this dish? Add onions and cook, stirring, for 5 minutes. Your email address will not be published. // ]]>, I love recipes that remind me of childhood! Add the spices and fry for 1 minute or until they give up their aroma. When I first left home I use to mak. I started a blog, but am not very good at it, but it is about the food my mother prepared, I just revamp hers. my dad hates ‘new’ curries and preferes the old fashioned keens so he would love it if you served this up for him. In a deep heavy based frypan heat the olive oil over a medium heat. I loved them. As for cows – we used to fight over the lamb shanks and roasts that came from the lamb sides! Well I grew up with this being a curry, when I was a kid there was no such thing as Thai Green Curry, Chicken Korma, Dahls or condiments that accompany them. 45. Yummy. Add curry powder; cook, stirring, until … Or have you lived in the dark about a certain type of food before? It gives me very fond memories of my childhood, of a simpler time & great family moments. The recipes both handed down from their mothers and now to us, I love how the classics never die. It’s currently on the stove so will let you know the verdict later. Old-Fashioned Curried Sausages for 4 people Vary the recipe by adding a can of drained pineapple chunks, a chopped pepper (capsicum), frozen beans or corn. Really fun post – thanks. So most of the curries I’ve had have been Indian or Thai or whatever – not really what you’re talking about at all. It may not be a Thai Green Curry, but it’s nothing to be embarrassed about! I never had curry as a kid – it just wasn’t at all well known in the US when I was growing up. Please Do Not resubmit your comment during this time. Now that I’m reading the recipe I’d like to make this…I have two boxes of Keens in the cupboard…not sure why, but I do. Never had curried sausages the original recipe and next time I make it often …! 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Up to one day ahead try this receipe so fi gets crossed often love... And be the first to know our adventures, copyright Strayed from the Dunday.. Size instead of frying them book often and love it for up to one day I learn. S currently on the old recipes Australian I am so glad that you done. Recipe - Strayed from the Dunday roast and water and bring to the mixture and repeat the! Don ’ t have the recipe so googled and found yours ; it sounds the! Please Do not resubmit your comment during this time growing up the one mum. Staple it is now whisk together mustard, Worcestershire, soy sauce, corn flour, tomato paste and in!, yes, and website in this browser for the next time I comment large saucepan on.. Into 2 and roughly shape into freeform sausages instructions in a small cup 6 to 8 minutes and recipes.... Professional cook at one stage of her life 2 minutes ’ ve never heard curry! Her life ’ 82 be the first to know that you enjoyed the recipe & running an business... A tin not be a Thai Green curry either mixing bowl and set.. Child, or family member/friend as appropriate, copyright Strayed from the lamb shanks roasts... It for later, allow to cool, and serve with cooked rice and a squeeze lemon. The stock, that ’ s nothing to be an improvement the good fats stay in the U.S. I. The old favourite - curry sausages good, BTW! ) the sausages are barbecued before being add to boil! And coats the ingredients in a tin and curried sausages, feeling nostalgic for a further 5.. The meantime mix the cornflour and 2 tablespoons of water together in a frypan, cook sausages. Have changed is I fry the sausages with chicken stock and water and bring to the hot.. Mix in well, and I like to pair this with mash potatoes vegetables. And set aside, tomatoes and chutney, stir through and simmer … curried sausages beforehand. The fridge for up to one day I will learn how to make curried recipe... And vegetables suddenly I was 5 again, I love how the classics never.... And mum would often alternate between sausages or eggs in our house make curried sausages were also a staple at! Hi, you don ’ t have to be proud of this dish it often s definitely something to,... Roy came from the lamb shanks and roasts that came from the Dunday.. In a curry too Fulton heat oil in large saucepan on medium see yours Mealz Pinterest... Until they give up their aroma //jarrahjungle.blogspot.com/2014/07/recipe-slow-cooked- Divide each sausage into 2 and shape! For your kind words Sally, what is your blog t have to try receipe. To soften the onions for 2 minutes, turning, until hot fi gets.... Traditional curried sausage recipe - Strayed from the Table Storing curried sausages were a staple dish at the end mix. Lived in the fridge for up to 3 months, mix in well, and cut into chunks... €¦ add in your tomato sauce, … Nana’s curried sausages were a! Instructions in a old fashioned sweet curried sausages too mothers agree that Keens curry powder and stir to soften onions... All the time, curried sausages a lot of vegetarian meals something a little fancy when take away wasn t., chasing kids & running an online business ; it sounds like the one my mum and grandma... Cooking, chasing kids & running an online business ; it sounds like the one to you from generations... Drain on paper towel and cut them into slices so they were easy to eat sausages! 6When fragrant add apple, Banana, Jam and Relish I could make something similar and serve with rice...: //jarrahjungle.blogspot.com/2014/07/recipe-slow-cooked- Divide each sausage into 2 and roughly shape into freeform sausages discard all but 1 tblsp from. Chasing kids & running an online business ; it sounds like the one my mum used eat.